A Wild Rice & Mushroom Stuffed Chicken Breast served with a Cognac Berry Sauce
Sliced Eye Round Medallions covered with a Maderia Mushroom Sauce
Chicken Florentine in Puff Pastry with a Peppercorn Parmesan Cream Sauce
Chicken Kiev (chives, butter & garlic) with Champagne Sauce
Chicken Cordon Bleu with a Gruyere Sauce Veloutè
Chicken & Mushroom Encrouté with a Brandy Cream Sauce
(Portabella & White Mushrooms in a Marsala demi-glacè)
Chicken Piccata (butter, lemon & capers)
Chicken Marsala (marsala wine & mushroom demi-glacè)
Filet of Flounder with Seafood Stuffing topped with a Crab Veloutè Sauce Supreme
Baked Salmon Filet with Dill Crème Sauce
Garlic Roasted Loin of Pork with Bourbon Glace
Veal Marsala
Twin Crab Cakes (plain or with Remoulade or Orange Sauce)
Roasted Half Duckling Ala Orange or Raspberry Glaze
Roasted Prime Rib 16oz (boneless) of Beef Au Jus
Filet Mignon 8 oz. With Sauce Bernaise or Bourguignon
Children’s Platter (Chicken Fingers, French Fries & Applesauce)
Email us
Call us
Facebook