Sample Wedding Menus
Catering Service
Let Saucon Valley Acres catering services take one more stress off of your plate with our wedding menu. We offer some of the best variety of food for any and all of your events. Take a look at our sample wedding menus to get an idea of what type of food you would like to have served. We’ll work with you to make sure your meal is perfect at our Lehigh Valley wedding venue.
Hors D’Oeuvres
From fine dining to buffet style, we have the perfect food for your event. View our Sample Wedding Menu.
View Menu
Wedding Entrées
The image of your wedding reception is one that will last a lifetime. We’ll make you wedding entrées to match.
View Menu
Hors D’Oeuvres Menu
- Vegetable Curry Samoasa
- Seafood Rangoons
- Shrimp Scampi Puffs
- Hot Cheddar Cheese Puffs
- Mini Shrimp Egg Rolls
- Spanikopita
- Mini Franks in Puff Pastry
- Shrimp Puffs
- Mozzarella Sticks served with Marinara Sauce
- Deep Dish Pizza with Sausage
- Mini Cheese Calzones
- Cocktail Meatballs
- Fresh Tomato & Basil Bruschetta
- Chicken Macademia Tenders
- Battered Dipped Vegetable Tempura
- Breaded (Panko)Scallops Skewers
- Scallops Wrapped with Bacon
- Crabmeat Stuffed Mushrooms
- Swedish Meatballs
- Hot Roquefort Artichokes with Bread Rounds
- Pizza Bagel Bites
- Vegetable Empanada
- Beef & Mushroom Turnovers
- Deep Fried Ravioli
- Buffalo Chicken Bites with Blue Cheese Middles
- Chicken & Pineapple Brochettes
- Tiny Shrimp Egg Rolls with Duck Sauce
- Battered Dipped Fried Veggies & Mushrooms
- Tortillini Alfredo
- Hot & Honey Chicken Wings & Celery
- Chicken Nuggets with Honey Mustard
- Chicken & Apple Empanada
- Shrimp Money Bags
- Assorted Petite Quiche
- Lamb Lollipops
- Asparagus Roll-Ups
- Deviled Crab Cake Bites
- Mini Chicken Cordon Bleu (ham & Cheese) Bites
- All Beef Burger Sliders
- Beef Carpaccio on French Bread Rounds
- Beef Teriyaki Sate
- Coconut Shrimp with Asian Inspired Dipping Sauce
- The Ultimate Crab Dip
- Italian Antipasto Skewers
- Chicken Sate
- Wild Mushroom & Rouquefort in Filo
- Duck A L’orange Filo Bundles
- Vegetable Quesadilla
- Crispy Ginger Shrimp
- Fresh Fruit & Cheese Display
- Beef en Duxelle Encroute(Mini Beef Wellingtons)
- Fried Dim Sum Assortment
- Thai Chicken & Cashew Spring Rolls
- Gyoza(chinese vegetable dumplings-potstickers)
- Shumai(chinese pork dumplings-potstickers)
- Pre-peeled Shrimp
Wedding Entrées Menu
- A Wild Rice & Mushroom Stuffed Chicken Breast served with a Cognac Berry Sauce
- Sliced Eye Round Medallions covered with a Maderia Mushroom Sauce
- Chicken Florentine in Puff Pastry with a Peppercorn Parmesan Cream Sauce
- Chicken Kiev (chives, butter & garlic) with Champagne Sauce
- Chicken Cordon Bleu with a Gruyere Sauce Veloutè
- Chicken & Mushroom Encrouté with a Brandy Cream Sauce (Portabella & White Mushrooms in a Marsala demi-glacè)
- Chicken Piccata (butter, lemon & capers)
- Chicken Marsala (marsala wine & mushroom demi-glacè)
- Filet of Flounder with Seafood Stuffing topped with a Crab Veloutè Sauce Supreme
- Baked Salmon Filet with Dill Crème Sauce
- Garlic Roasted Loin of Pork with Bourbon Glace
- Veal Marsala
- Twin Crab Cakes (plain or with Remoulade or Orange Sauce)
- Roasted Half Duckling Ala Orange or Raspberry Glaze
- Roasted Prime Rib 16oz (boneless) of Beef Au Jus
- Filet Mignon 8 oz. With Sauce Bernaise or Bourguignon
- Children’s Platter (Chicken Fingers, French Fries & Applesauce)
Hors D’Oeuvres
From fine dining to buffet style, we have the perfect food for your event. View our Sample Wedding Menu.
View Menu
Wedding Entrées
The image of your wedding reception is one that will last a lifetime. We’ll make you wedding entrées to match.
View Menu
Hors D’Oeuvres Menu
- Vegetable Curry Samoasa
- Seafood Rangoons
- Shrimp Scampi Puffs
- Hot Cheddar Cheese Puffs
- Mini Shrimp Egg Rolls
- Spanikopita
- Mini Franks in Puff Pastry
- Shrimp Puffs
- Mozzarella Sticks served with Marinara Sauce
- Deep Dish Pizza with Sausage
- Mini Cheese Calzones
- Cocktail Meatballs
- Fresh Tomato & Basil Bruschetta
- Chicken Macademia Tenders
- Battered Dipped Vegetable Tempura
- Breaded (Panko)Scallops Skewers
- Scallops Wrapped with Bacon
- Crabmeat Stuffed Mushrooms
- Swedish Meatballs
- Hot Roquefort Artichokes with Bread Rounds
- Pizza Bagel Bites
- Vegetable Empanada
- Beef & Mushroom Turnovers
- Deep Fried Ravioli
- Buffalo Chicken Bites with Blue Cheese Middles
- Chicken & Pineapple Brochettes
- Tiny Shrimp Egg Rolls with Duck Sauce
- Battered Dipped Fried Veggies & Mushrooms
- Tortillini Alfredo
- Hot & Honey Chicken Wings & Celery
- Chicken Nuggets with Honey Mustard
- Chicken & Apple Empanada
- Shrimp Money Bags
- Assorted Petite Quiche
- Lamb Lollipops
- Asparagus Roll-Ups
- Deviled Crab Cake Bites
- Mini Chicken Cordon Bleu (ham & Cheese) Bites
- All Beef Burger Sliders
- Beef Carpaccio on French Bread Rounds
- Beef Teriyaki Sate
- Coconut Shrimp with Asian Inspired Dipping Sauce
- The Ultimate Crab Dip
- Italian Antipasto Skewers
- Chicken Sate
- Wild Mushroom & Rouquefort in Filo
- Duck A L’orange Filo Bundles
- Vegetable Quesadilla
- Crispy Ginger Shrimp
- Fresh Fruit & Cheese Display
- Beef en Duxelle Encroute(Mini Beef Wellingtons)
- Fried Dim Sum Assortment
- Thai Chicken & Cashew Spring Rolls
- Gyoza(chinese vegetable dumplings-potstickers)
- Shumai(chinese pork dumplings-potstickers)
- Pre-peeled Shrimp
Wedding Entrées Menu
- A Wild Rice & Mushroom Stuffed Chicken Breast served with a Cognac Berry Sauce
- Sliced Eye Round Medallions covered with a Maderia Mushroom Sauce
- Chicken Florentine in Puff Pastry with a Peppercorn Parmesan Cream Sauce
- Chicken Kiev (chives, butter & garlic) with Champagne Sauce
- Chicken Cordon Bleu with a Gruyere Sauce Veloutè
- Chicken & Mushroom Encrouté with a Brandy Cream Sauce (Portabella & White Mushrooms in a Marsala demi-glacè)
- Chicken Piccata (butter, lemon & capers)
- Chicken Marsala (marsala wine & mushroom demi-glacè)
- Filet of Flounder with Seafood Stuffing topped with a Crab Veloutè Sauce Supreme
- Baked Salmon Filet with Dill Crème Sauce
- Garlic Roasted Loin of Pork with Bourbon Glace
- Veal Marsala
- Twin Crab Cakes (plain or with Remoulade or Orange Sauce)
- Roasted Half Duckling Ala Orange or Raspberry Glaze
- Roasted Prime Rib 16oz (boneless) of Beef Au Jus
- Filet Mignon 8 oz. With Sauce Bernaise or Bourguignon
- Children’s Platter (Chicken Fingers, French Fries & Applesauce)
Book Now!
To begin with, we invite you to take a tour of our facility. Likewise, you can discuss your event arrangements by calling 610-691-6480 or completing our convenient online request form. So, we look forward to hearing from you!
